Which is the best Elaichi in India?

Which is the true cardamom in India?

Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

Order: Zingiberales
Family: Zingiberaceae
Amomum Elettaria

How can you tell which is the best Elaichi?

Colour is the most crucial aspect to consider while buying cardamom. Fresh cardamoms are plump and olive or green in colour. However, if the cardamom pods look too green, there may be artificial colours used to make them seem fresh. If they look yellowish, they may either be too old or have been dried wrongly.

What is the price of 1kg cardamom?

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₹ 990/ Kilogram ₹ 1,350/ Kg
Cardamom Grade Available Normal
Cardamom Size 8 mm 8 mm
Country of Origin
Packaging Size 5 Kg 1 kg

Where does the best cardamom come from in India?

Today, India, or specifically the state of Kerala, remains one of the biggest exporters of the spice. Cardamom grows in abundance in the hills of Munnar and Thekkady and forms a major part of the economy in a state where nearly half of its people depend on agriculture as a source of income.

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Who is queen of spices?

Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.

What is the quality of Indian cardamom?

Specifications of Standard Quality Big Cardamom From India

Moisture 12 % Max
Total Ash 8 % Max
Acid Insoluble Ash 2 % Max
Volatile Oil (ml / 100gm) 1 % Min

Where in India is cardamom grown?

Cardamom ( Elettaria cardamomum L.) popularly, known as Queen of Spices is native to the evergreen rainy forests of Western Ghats in South India. It is cultivated in Kerala, Karnataka and Tamil Nadu.