What is Mace called in India?

Is mace another name for nutmeg?

Mace is the sister spice of nutmeg. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed.

Is mace used in curry?

Mace is popularly used as a spice for baked goods such as cakes and biscuits. It works well with creamy sauces. It can be added to meat marinades, being particularly good with chicken or pork as well as in curries and stews.

Is mace and allspice the same?

is that allspice is (uncountable) a spice; the dried and ground unripe fruit of , thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves while mace is a heavy fighting club or mace can be an old money of account in china equal to one tenth of a tael or mace can be a spice obtained from …

Why is mace called mace?

Mace is the brand name of an early type of aerosol self-defense spray invented by Alan Lee Litman in the 1960s. … A generic trademark, its popularity led to the name “mace” being commonly used for other defense sprays regardless of their composition, and for the term “maced” to be used to reference being pepper sprayed.

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How is mace used in Indian cooking?

It is the added as the main flavoring ingredient while preparing white sauce, lasagna, sausages, stews, jams and pastries. It gives the dominant flavour for doughnuts. In Indian cuisine, it is added both in sweet and savory dishes. Garam masala, an Indian spice mix contains nominal amounts of mace.