Your question: Which crop was introduced in India by the Portuguese?

What crops were introduced by Portuguese in India?

Portuguese introduced Chillies, Tobacco, Potato and Groundnut in India.

What did Portuguese introduce in India?

Vindaloo, sorpotel, sweet Goan wine… Yes, the Portuguese brought all these to India. … Talk about their contributions to our cuisine, and you’ll hear references to vindaloo, balchao, sorpotel, sausages, and disgusting sweet Goan wine.

Which crops were introduced by Europeans in India?

Millets were cultivated in the wheat areas and in the drier districts of Gujarat and Khandesh as well. Cotton, sugarcane, indigo (Indigofera and Isatis species), and opium (Papaver somniferum) were major cash crops. Cultivation of tobacco, introduced by the Portuguese, spread rapidly.

Where were the agricultural crops introduced by the Portuguese in Kerala?

Their aim was to establish trade centers in most of the coastal areas of the Malabar, Cochin, Kollam and Calicut. They promoted agricultural expansion in Travancore and introduced a number of new agricultural products such as tobacco, pineapple, pappaya, cashewnut, plantation, coconut etc.

Which crop was introduced by the Portuguese?

Maize was introduced in Africa by Portuguese explorers in the beginning of the 16th century.

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When did the Portuguese came to India?

The first Portuguese encounter with the subcontinent was on 20 May 1498 when Vasco da Gama reached Calicut on the Malabar Coast. Anchored off the coast of Calicut, the Portuguese invited native fishermen on board and immediately bought some Indian items.

Why did the Portuguese came to India?

The Portuguese goal of finding a sea route to Asia was finally achieved in a ground-breaking voyage commanded by Vasco da Gama, who reached Calicut in western India in 1498, becoming the first European to reach India. … Portugal’s purpose in the Indian Ocean was to ensure the monopoly of the spice trade.

Who brought wheat India?

Prakash (1961) suggested that the introduction of wheat in the Aryan dietary during the later Vedic period (1500-800 B.C.) may have been due to their contacts with non-Aryans, who were known to be using wheat as revealed by the excavations of the sites as old as 7300 B.C.

Which crops were introduced to India from Africa?

The first and earlier set of exchanges took place across the northwestern Indian Ocean, near Arabia from about 2000 BCE. This period saw the transfer of several African crops to India, including Sorghum bicolor, Pennisetum glaucum, Eleusine coracana, Lablab purpureus, and Vigna unguiculata.

Which of the following crops were introduced by Britishers in India?

In the century and a half that followed, the British persuaded or forced cultivators in various parts of India to produce other crops: jute in Bengal, tea in Assam, sugarcane in the United Provinces (now Uttar Pradesh), wheat in Punjab, cotton in Maharashtra and Punjab, rice in Madras.

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