You asked: Is Broccoli common in India?

Do Indian people eat broccoli?

It’s true that broccoli is not a popular part of Indian cuisine but it’s a staple in western cuisines, especially Italian. In fact, broccoli gets its name from the Italian word “broccolo”, the flowering top of the cabbage plant of the cruciferous family it belongs to.

Which vegetables is most consumed in India?

Onions, Potatoes and Lady’s Finger, are the most consumed vegetables across the country.

Where is broccoli mostly grown in the world?

Countries Growing The Most Broccoli And Cauliflower In The World

Rank Country Tons of Cauliflower and Broccoli produced
1 China 9,100,000
2 India 7,887,000
3 Spain 540,900
4 Mexico 481,073

Why is broccoli so expensive in India?

Broccoli is so expensive because there’s been a huge increase in consumer demand, coupled with very unfavorable weather. Broccoli is a heat-sensitive crop, and it needs very stable weather. … There’s also the fact that broccoli is a vegetable crop, which is more expensive to harvest because you need manual labor.

What is the rate of broccoli in India?

How does price of Broccoli vary on Variety Available?

Questions & Answers on Broccoli.

Variety Available Min Price Max Price
Broccoli Rs 35/Kg Rs 120/Kg

Which vegetable is of Indian origin?

Vegetable origins

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Vegetable Hindi name Notes
Cauliflower Phool Gobhi
Chili pepper Mirch india
Coriander Dhaniya Mentioned in ancient Egypt
Brinjal Baingan

Which vegetables are not native to India?

Three Most Consumed Non-Native Vegetables in India

  • Potato. The most popular among vegetables, potato, has its root in South America. …
  • Tomato. This flavorful, tangiest delight first originated in western South America and Central America. …
  • Chili pepper. Most people mistake Chili pepper to have originated from India.

Who is the king of vegetables?

Answer: Brinjal

Within the brinjal, the beautifully rich and glossy purple layer and the meaty yet high nutritional white allowed it to earn the title of the King of Vegetables. Brinjal is a member of the nightshade, which means that the fruit along with the flower of the plant is edible.