Which state people eat spicy food in India?

What state eats the most spicy food?

The chile is the official vegetable of the state of New Mexico. Here are some fun facts about why New Mexico may be the “spiciest” state in the U.S. The people of New Mexico eat more chilies per capita than in any other state in the U.S.

What part of India has spicy food?

In India, it is known that South Indian cuisine is spicier than North Indian cuisine which packs a punch in its own right.

Which city is famous for spicy food?

Chongqing, Chongqing Area, China. Chongqing (or Yu) cuisine is mouth-numbing. Dishes are built on dried chilies, black vinegar, garlic, and peppercorns. The favourite is hot pot, a boiling bowl of super-spicy broth packed with meat and veggies.

Which states like spicy food?

Conducted by OnePoll on behalf of TUMS, results show Louisiana is the clear winner with 42 percent of respondents picking that state’s cuisine as the spiciest. Texas, once again, comes in second place (31%), with New Mexico rounding out the top three (25%).

Which state has most spicy food in India?

Light on sauces and butter, heavy on dried chili powder and red chilies, Andhra food is the spiciest cuisine in India and packs a punch with every bite.

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Is Indian food very spicy?

Myth: All Indian Food Is Hot and Spicy

It is simply untrue that Indian food is always hot and spicy. While spices are used in Indian cooking, they are not what makes food spicy. As for chiles (which add the heat to a dish), they are a matter of preference and can easily be omitted from most recipes.

Which country loves spicy food?

Mexico. There’s no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.

Which country do not eat spicy food?

Denmark Has the Least-Spicy Food in the World.