Where is chapati mainly eaten in India?

In which state of India chapati is mainly eaten?

The Aloo paratha (Chapati stuffed with boiled Potato and onions) is very famous in Northern parts of India especially New Delhi, Punjab and hilly areas of Shimla. It is eaten along with Pickle and Curd.


Nutritional value per 100 g (3.5 oz)
Carbohydrates 46.36 g
Sugars 2.72
Dietary fiber 4.9 g
Fat 7.45 g

Where is roti most eaten?

Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha.

Sri Lanka.

Nutritional value per 100 g (3.5 oz)
Dietary fiber 4.9 g
Fat 7.45 g
Protein 11.25 g
Vitamins Quantity %DV

What we called Roti in English?

In regular terms Roti is called Indian Flat Bread or Tortilla in English. Roti or Indian Flat bread is made of Wheat flour/flour non fermented. Sometimes also known as Chappati. Tortillas are similar to Roti/Chappati but are made from corn flour.

Which cultures eat chapatis?

The chapatis or Indian flatbread is a part of Indian staple food.

Are chapatis bad for you?

The bottom line is, chapatis are a healthy option to add to your daily diet. Packed full of vitamins and minerals, it can help improve health and prevent diseases. So, try making this low-calorie chapati an integral part of your diet for a healthier, fitter you.

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Which country does not eat rice?

Indonesia, the world’s largest archipelago with 17,000 islands, is home to 77 crops, according to Makmur. But as the popular local saying goes, “if you haven’t had rice, then you have not eaten.”

Which state in India consumes rice?

Rice Production by State

States Rank (2014–15) Average Production (2010-11 to 2014-15)
West Bengal 1 14.54
Uttar Pradesh 2 13.45
Punjab 3 11.03
Odisha 4 7.17