What is the brown sauce that comes with Indian food?

What are the sauces served with Papadum?

It is often served with 3 sauces, one green sauce with a light peppermint taste, one red a bit sweet sauce and one very hot sauce. These sauces seem to taste often (but not always) very similar regardless of the restaurant.

What is the dark sweet sauce Indian food?

Tamarind chutney is sweet and spicy and tart! It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas.

What are Indian condiments?

Chutneys

  • Mint Chutney. This is the most common of the Indian chutneys and can be made in a number of different ways. …
  • Imlee Chutney. Tamarind is used in many chutneys to add a wonderful fruity zing. …
  • Beetroot Chutney. …
  • Nimbu ka achaar (lime pickle): …
  • Carrot and chilli pickle: …
  • Cucumber Raita. …
  • Boondi Raita. …
  • Avocado yoghurt.

What are the 3 Indian sauces?

The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.

What is Indian mother sauce?

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce. … The reason mother sauces have stood the test of time is that they are incredibly versatile and provide the basic foundation on which you can build dozens of other sauces.

THIS IS FUN:  What is the pin code of Old Delhi?

What is the green and brown sauce with Indian food?

Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants—sweet tamarind chutney.