What is Indian Chinese food called?

Why Chinese food is so popular in India?

The immigrants brought with them their food, which they slowly adapted to suit Indian ingredients and cooking customs. … The trend really took off in the 1970s when Nelson Wang, an Indian chef of Chinese origin living in Mumbai (then called Bombay), created the dish now known as chicken Manchurian.

Is Manchu still spoken?

Now, several thousand can speak Manchu as a second language through governmental primary education or free classes for adults in classrooms or online.

Manchu language.

Region Manchuria
Ethnicity 10.7 million Manchus
Native speakers 20 native speakers (2007) There are thousands of second language speakers

What is Indian cuisine famous for?

The cuisine is known for subtle flavours with an emphasis on fish, meat, vegetables, lentils, and rice. Bread is also a common dish in Bengali cuisine, particularly a deep-fried version called luchi is popular.

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