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Why Chinese food is so popular in India?
The immigrants brought with them their food, which they slowly adapted to suit Indian ingredients and cooking customs. … The trend really took off in the 1970s when Nelson Wang, an Indian chef of Chinese origin living in Mumbai (then called Bombay), created the dish now known as chicken Manchurian.
Is Manchu still spoken?
Now, several thousand can speak Manchu as a second language through governmental primary education or free classes for adults in classrooms or online.
…
Manchu language.
| Manchu | |
|---|---|
| Region | Manchuria |
| Ethnicity | 10.7 million Manchus |
| Native speakers | 20 native speakers (2007) There are thousands of second language speakers |
What is Indian cuisine famous for?
The cuisine is known for subtle flavours with an emphasis on fish, meat, vegetables, lentils, and rice. Bread is also a common dish in Bengali cuisine, particularly a deep-fried version called luchi is popular.