Question: What is the spiciest Indian food?

What is the hottest food in India?

The Bhut Jholokia, officially the spiciest chilli in the world, originated in Nagaland. It’s no wonder then that the Nagamese Pork Curry is on this list! This Naga curry has pork as its primary meat, but can also be cooked with chicken or fish.

Does India have the spiciest food?

Light on sauces and butter, heavy on dried chili powder and red chilies, Andhra food is the spiciest cuisine in India and packs a punch with every bite.

Which Indian food is spicy?

Chicken Chettinad

Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.

Who eats spiciest food?

A spicy Thai curry dish. Spices have the power to make food tasty, savory, aromatic, and sweet. The preference of spice varies from one region of the world to the other.

Countries With the Spiciest Food.

Rank 10 Countries With the Spiciest Food
1 Thailand
2 India
3 China
4 Colombia

Why is South Indian food so spicy?

Answer: The dosage of chilli and pepper is higher in South Indian food. … The main spice ingredients in most South Indian dishes is chilli, coriander, cumin and black pepper making them spicy. The tropical and semi-tropical Southern region yields rice more efficiently, which is a prominent food in the majority of dishes.

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What state has the spiciest food?

Some states have always been known for their spicy cuisine. A poll of 5,000 Americans (100 from each state) were asked which state is the spiciest? The clear winner is Louisiana followed by Texas.

Is vindaloo hotter than madras?

Madras’ served in restaurants can vary in spice and are usually hot or very hot, red or brown, a hotter version of a plain curry or quite rich in tomatoes. It is seen as a standard hot curry. Vindaloo, in many restaurants, is seen as a pumped up version of a madras.