Is it safe to eat street food?
We all get tempted by the smells and sights of street food as we walk past. However, despite our temptations, many of us are sceptical about whether it’s safe to eat. As long as certain hygiene conditions are met, there’s no reason that street food isn’t safe for consumption.
What will happen if you eat street food?
The most common bacteria responsible for food-borne diseases include Escherichia coli, Salmonella, and Campylobacter, which can cause serious complications, including death. Most of the symptoms are gastrointestinal, such as diarrhea and vomiting, but other symptoms like fever can also occur.
Is Indian street food unhygienic?
Street food in India does not usually have hygiene and safety as mandatory ingredients. A report by the Standing Committee of Agriculture confirms `85 per cent contamination is found in all street food in Kolkata and neighbouring areas.
What diseases can we get from street foods?
Foodborne bacterial pathogens commonly detected in street vended foods are Bacillus cereus, Clostridium perfringens, Staphylococcus aureus and Salmonella spp. [8–14]. People who patronize street food, have been reported to suffer from food borne diseases like diarrhea, cholera, typhoid fever and food poisoning [15–19].
How do you eat street food safely?
5 Rules for Eating Street Food
- Make sure it’s freshly cooked. If you’re eating hot street food, it’s always safest (not to mention more delicious) to eat food you can see being cooked to order. …
- Look for lines and busy stalls. …
- Eat when the locals are eating. …
- If you can’t drink the water, then you can’t eat the salad.
Can I eat Indian street food?
Meat from street stalls and markets is a big no-no in India. It’s highly prone to bacteria and parasites that can lead to food poisoning and other severe illnesses. But not to worry, as India is a vegetarian utopia, home to the world’s largest population of vegetarians.
Why street food is not good for our health?
Street foods can cause the emergence of foodborne diseases, due to the ease of contamination by pathogenic and non-pathogenic microorganisms, and the development of chronic non-communicable diseases, since the street foods usually have high quantities of carbohydrates and fats.
How do you make street food hygienic?
Indian Street Food: How to look for signs of Hygiene
- Observe the Seller.
- Observe the Food.
- · Do the pre-cooked ingredients look fresh? …
- · Are there visible pests such as houseflies hovering around the food? …
- · Is purified/bottled water used in preparation of food?
- Look For a Food License.
- What to Avoid.
- · Raw food.
Why is Indian street food unhygienic?
The food sold by roadside vendors becomes more unhygienic as the day goes by because of dust and smoke emitted by passing vehicles. Vendors also use sub-standard oil and butter to make food.
Why hygiene is important in street food?
Food safety and food hygiene are important as they ensure that the food you handle and produce is safe for consumption. … Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.