How did chillies come to India?

Where did chillies come to India from?

Chillies, also known as mirch in India, were believed to be brought to Asia by Portuguese navigators during the 16th Century. These came to India with Vasco-Da-Gama and became very popular. Chillies are not only used in Indian food, but also in Ayurveda.

What did India use before chillies?

cumin, coriander, black pepper, nutmeg, garlic, shallots, ginger, turmeric, star anise, cinnamon, cardamom, daun salam leaves etc were/are all present in India. Some or all of these could have travelled or have been present in India before chilli.

Where did chillis come from?

Although some experts believe that various species came from Mexico, it is generally accepted that the ancestors of chillies originated in an area of Bolivia and spread through Central and South America in the early days.

Who invented chillies?

Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food. Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493. Christopher had set from Spain to reach India to bring spices such as pepper back to his country.

Is green chilli from India?

The tropical Indian climate proved suitable to its cultivation and its fruits began to be used widely in cooking. Most of the green chillies that are cultivated in India belong to the Capsicum annuum species. This includes non-spicy varieties such as bell peppers as well as hotter varieties.

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What did Indians eat before British?

Vedic Period

Meat eating was prevalent. Pigs, boar, deer, bovines and peacocks were eaten, though chicken (which, though originated in India) was not that desirable.

When did India start using chilli?

It was introduced in India by the Portuguese towards the end of the 15th century. In 21st century Asian cuisine, chili peppers are commonly used across diverse regions.

What did Indians eat before colonization?

If you visited someone in early India, you would most likely be served rice, veggies, meat, and wheat bread. There would be a difference depending on which region you were in. In the north, they tended to eat food that was more bland (not spicy), with a lot of dairy products (yogurt and butter), and lentils.

When did chilli come to England?

Although Chillies were first recorded in the UK in 1548, they are generally regarded as a relatively recent phenomenon. They became more readily available post war and certainly immigrants coming into the UK have helped expand our knowledge and use of spices in our cuisine.

Is chilli native to Asia?

When considering the many cuisines and food cultures of the world, have you ever wondered why so many of them feature chili peppers? Chilies are not native to Asia, Africa, Europe, or Australia, so it’s not as if cooks in Thailand or India have always been able to go out to the garden or field and grab some.