What do you eat with Indian chutney?
Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with chaat (Indian snacks) and other deep-fried snacks, like samosas, to add heat and freshness.
What do you use chutney for?
10 Delicious Ways to Use up a Jar of Chutney
- Indian-Style Curries.
- Party Spread.
- Sandwich Booster.
- Grilled Cheese With a Twist.
- Lamb and Game Meats.
- Tempura Dipping Sauce.
- Almost Instant Homemade Ketchup.
Can you eat chutney straight away?
Ideally all chutney should have some time to mature in a cool, dry place away from bright light. … This chutney is quick to make, can be eaten immediately and will keep for up to a month in the fridge, so it could be made a couple of weeks before Christmas.
What are the three sauces that come with Indian food?
The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.
Is ketchup the same as chutney?
Did you know that while all ketchup is technically tomato sauce, not all tomato sauce is ketchup? The same goes for chutneys, passata, relishes and other tomato sauces. What makes a chutney a chutney? …