Your question: What is authentic south Indian food?

What is the most authentic Indian dish?

10 Traditional Must-Try Foods to Eat in India

  • 1) Masala dosa. Arguably South India’s most renowned culinary export, masala dosas are famous the world over. …
  • 2) Chaat. …
  • 3) Dal makhani. …
  • 4) Vada pav. …
  • 5) Stuffed paratha. …
  • 6) Dhokla. …
  • 7) Barfi. …
  • 8) Pani puri.

How can you tell if an Indian restaurant is real?

To determine a fake Indian restaurant, all you need are your eyes, ears, mouth, nose and some background knowledge about Indian food. Rajesh Bhardwaj, Founder & CEO of Junoon Restaurant, says that Indian cuisine is diverse because of the different regions and styles of cooking.

What did Indian ancestors eat?

Barley became the Aryans’ initial staple food, and is also mentioned in the Rigveda. Later texts mention wheat, lentils, millets, and sugarcane. The most popular lentils used were red lentils, green lentils, and black lentils. Apupa is a form of cake prepared by frying barley.

Why is Indian food not popular?

The answer, according to Ray, likely has to do with a certain lack of appreciation for the skill required to make Indian food. The cuisine is among the most labor intensive in the world. And yet Americans are unwilling to pay beyond a certain, and decidedly low, price point.

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