You asked: Why do Indians eat curry a lot?

What country eats a lot of curry?

Like Thailand, India is home to many varieties of curry, differing in flavor and spice level tremendously from home to home. Americans are likely most familiar with butter chicken, one of many Punjabi curries known for their use of masala (a blend of ginger, garlic, onions, and tomatoes) with ghee and mustard oil.

Is it OK to eat curry everyday?

It’s the perfect excuse for a take-away – experts say a curry a day could keep infections at bay. U.S. research has shown that curcumin, which is found in the popular curry spice turmeric, causes a sizeable increase in a protein that boosts the immune system.

Why is Indian curry so famous?

The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.

Which food Indians eat most?

02/6Top 10 most ordered dishes

Following the list of top 10 most-ordered dishes were: Chicken Fried Rice, Mutton Biryani, Chicken Dum Biryani, Veg Fried Rice, Veg Biryani, Tandoori Chicken and Dal Makhni.

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Which country loves curry?

India. It goes without saying that India is the place to go for some of the world’s most sublime curry. Vindaloo curries are readily available in southern part of the country in places like Goa and Andhra Pradesh.

Will curry make you fat?

Curry dishes can be fattening, depending on their ingredients. … Depending on what exactly you put into it and how much you eat, curry can be quite healthy or extremely fattening. Track the ingredients of your curry dish on a calorie counter app to monitor its nutritional value.

Why is Indian food so unhealthy?

The variety of foods, spices and dishes that are native to India makes Indian food one of the most wholesome foods in the world. But lately, Indian food has begun to be categorised as unhealthy because it is being linked to high sugar and high carb food which can contribute to high cholesterol.

Do Indians eat lots of curry?

There is no word for “curry” in Indian languages; you will not find curry powder stocked in Indian homes and grocery stores; and contrary to popular perception, Indians do not eat curry every day.

Why is Indian so filling?

The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.

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Why is Indian food famous all over the world?

The traditional Indian food is famous world over for its use of multifarious herbs and spices. There are a variety of dishes available in Indian cuisine, and the way of cooking style differs from region to region. India is known for its diverse food recipes that are served at famous Indian restaurants worldwide.