Which famous South Indian dish is cooked by steaming?

Can I steam rice?

How to Steam Rice On the Stove: Instructions. … Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes …

What meat is good for steam?

All types of meat are suitable for steaming including seafood such as crab legs, lobster and shrimp, poultry and red meat such as beef and lamb. Choose smaller and thinner cuts of meat to allow them to steam-cooked faster.

What is the famous food of south?

The South Indian cuisine is famous for the use of lentils and spices, green chillies, fresh coconut and dominated by native vegetables and fruits. Rice is the staple food in South India so, most of the delicacies are prepared to be eaten with rice.

What is the most common food in South?

A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or …

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What is an example of steam?

Steam is a vapor, particularly water heated to the boiling point and then converted to a vapor or gas. An example of steam is vapor coming out of a hot pot of soup.