What spices Indians use?

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

  • Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
  • Turmeric. …
  • Cumin. …
  • Nutmeg. …
  • Red Chili Powder. …
  • Coriander. …
  • Cardamom.

What are some spices used in in India?

Pepper, turmeric, cardamom, and cumin are some example of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.

What are the 5 main Indian spices?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What are the 10 Indian spices?

10 Essential Indian Spices You Need to Know

  • Cardamom.
  • Cloves.
  • Chilli.
  • Cumin.
  • Coriander.
  • Ginger.
  • Mustard Seeds.
  • Fenugreek.

Who is queen of spices?

Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.

Which is called as the king of all spices?

Black Pepper is considered the ‘king of spices’ and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.

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Why is India famous for spices?

Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices.

What spice is used in curry?

Turmeric, cumin, chilies (red or green) and ginger are essential ingredients in many curries, but coriander, fenugreek, mustard, pepper, cinnamon, clove, cardamom and nutmeg can be just as vital, along with fresh aromatics such as garlic, onion, cilantro, lemongrass, lime and lemon to name but a few.

Which is the most expensive spice in India?

1 – Saffron

Saffron is the most expensive spice in the world and can cost an eye watering $500 – $5,000 per pound. The spice comes from the stigma of the saffron crocus flower and it can take up to 75,000 flowers to produce just one pound of spice.