What is a complete Indian meal?
Ingredients: 2 cups seasonal vegetables (beans, carrots, cabbage, cauliflower, green peas, etc),1 tbs ginger and garlic paste, 1 cinnamon stick, 1 tbs lime juice, 1 cup long grained basmati rice, 1 tsp olive oil, 8 cups water, garam masala and salt to taste.
What is Indian food called?
|Aloo gobi||Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.|
|Aloo tikki||Patties of potato mixed with some vegetables fried|
|Aloo matar||Potatoes and peas in curry|
|Aloo methi||Potato with fresh Methi leaves.|
Why is Indian food so good?
With its use of cumin, tamarind, pepper, and other powerful spicy ingredients ensuing taste combinations unlike anything found around the globe. There is a reason why Indian food is so tasty—it is the fewer numbers of overlapping flavors in ingredients that bring out a unique flavor.
What you should never order at an Indian restaurant?
What You Should Absolutely Never Order From An Indian Restaurant
- Biryani should never be eaten as an Indian side dish. …
- Skip the garlic naan at your favorite Indian spot. …
- Pass on the vindaloo, unless you’re a badass. …
- You don’t need an Indian appetizer like samosas. …
- Don’t order butter chicken the next time you eat Indian food.
Do Indian people eat pork?
In the Indian subcontinent, pork is a rarely found meat on menus with some notable exceptions (Goa, Kerala, Coorg, Naga, Sikkimese as well as assorted Christian communities across the region). Hindus have no specific religious restrictions against pork, yet the dominant meats are chicken, goat/sheep and seafood.