When was the first Indian takeaway in England?
Indian restaurants first appeared in England in the 19th century, catering for Asian seamen and students, and then multiplied in the 1950s and 60s to feed the newly arrived south Asian factory workers.
Do British like Indian food?
Britons still love Indian food but tastes have evolved from heavy curry house dishes to lighter, more authentic styles. London, United Kingdom – Indian food has long been a staple in the United Kingdom: The rich onion-based gravy of vindaloo, bhuna, tikka masala or madras are a familiar, comforting taste.