Question: Where is the hottest food in India?

Which state has the spiciest food in India?

Andhra Pradesh’s cuisine is notorious for having some of the spiciest dishes in India, which is no surprise, as the state is India’s largest producer of green chili.

What is the hottest food in India?

The Bhut Jholokia, officially the spiciest chilli in the world, originated in Nagaland. It’s no wonder then that the Nagamese Pork Curry is on this list! This Naga curry has pork as its primary meat, but can also be cooked with chicken or fish.

What part of India has spicy food?

In India, it is known that South Indian cuisine is spicier than North Indian cuisine which packs a punch in its own right.

Which city has the spiciest food?

The 7 spiciest food cities

  • Mexico City, Mexico DF, Mexico. Expect to indulge in pork carnitas, topped with scallions and herbs. …
  • Gaziantep, Southeastern Anatolia Region, Turkey. …
  • Chongqing, Chongqing Area, China. …
  • New Delhi, Delhi NCR, India. …
  • Chengdu, Sichuan, China. …
  • Colombo, Colombo District, Sri Lanka. …
  • Salvador, Bahia, Brazil.

What state is known for spicy food?

The chile is the official vegetable of the state of New Mexico. Here are some fun facts about why New Mexico may be the “spiciest” state in the U.S. The people of New Mexico eat more chilies per capita than in any other state in the U.S.

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Is Indian food spicier than Chinese?

These dishes don’t come from a cuisine that I dreamed up, but from one very popular in India called Indian-Chinese. It is much spicier than the milder Cantonese Chinese food that most Americans are familiar with. Almost any menu in an everyday eatery in Delhi and Mumbai will list several Indian-Chinese dishes.

What country has the hottest food in the world?

Countries With the Spiciest Food

Rank 10 Countries With the Spiciest Food
1 Thailand
2 India
3 China
4 Colombia

What is the hottest Indian spice?

Freshly prepared black pepper and red chilli powder are the hottest spices used in Indian cuisine. The hot black pepper is used in Vindaloo curry, which is one of the spiciest dishes.

Which country eats the least spicy food?

Denmark Has the Least-Spicy Food in the World.