Why does my eggplant taste bitter?
Putting salt on the eggplant triggers osmosis, which draws out excess moisture and the bitterness along with it. … Pressing the eggplant also collapses some of the eggplant’s air cells, so it absorbs less oil if it’s sautéed. When heated, eggplant tissues generally collapse quickly due to their high moisture content.
Is it OK to eat bitter eggplant?
While you may want to suck out a little excess moisture—more on that in a minute—there’s really no need to combat bitterness, says Saffitz. Most of that unpleasant flavor profile has been bred out of eggplants, and current varieties are totally palatable as-is.
How do you get the bitterness out of eggplant?
Regardless, sprinkling a good amount of salt over eggplant slices or cubes before they’re cooked does draw out some of its moisture and lessens the bitterness. Let them sit for about an hour and then lightly rinse some of the salt off before cooking.
Are small eggplants bitter?
A young, freshly picked eggplant with smooth, glossy skin and intense color will have no bitterness whatsoever if consumed soon after picking. Old or overripe eggplants or those that are off color or sit out for a while after being harvested are more likely to exhibit a bitter flavor.
How do you get the bitterness out of eggplant without salt?
Here’s the process: Slice or cube the eggplant, place it on a plate with a couple of sheets of paper towels and cook on high for five minutes. Voila—you’re done. No more waiting around and eating super salty veggie dishes again.